The Doughnut Plant was on the top of my to visit list before I set foot in New York. With raving reviews and impeccable rating of 4+ star, it is a must visit. There are so many delicious dessert places, but this is not to be missed. Their doughnuts are heaven in every bite. The cozy little space with the unique wall decor of doughnut cushions that actually look like some of the choices they have on the menu. Notice the square doughnuts, they do have them in square shaped, but no, they do not have Yankees doughnut.
There are limited space in the cafe for sit down dining, but if you do happen to find seats, grab them and enjoy the waft of fresh doughnut and freshly brewed coffee. Notice the chairs, they are in doughnut shape too. So adorable!
This is my favorite – Creme Brulee Doughnut. These are quite small and they come in twos, but they are so exquisite. The burnt sugar on the top and succulent cream within tastes as if you are consuming a actual creme brulee. The chewiness of the dough adds on a layer of complexity in texture.
Matcha Green Tea Doughnut on the other hand is made with a cake dough, so it is more like a dense cake than a chewy doughnut. It’s good, but not nearly as mouth watering as the Creme Brulee.
The square doughnuts tend to be on the sweeter side. I would just buy it because it’s a square doughnut. This is the PB&J, but I preferred the coconut creme despite being very sweet. One plus side to these doughnuts is that they do not go stale the following morning. They still taste chewy and delicious the morning after. Try it if you haven’t! Side Note: These little art works are quite pricey, so if you don’t want to have a hole in your wallet or pack on the pounds, consume sparingly.
There are two locations. One in Chelsea and one in Lower East Side. The one I visited was the one in Chelsea and here is the store information. And one last funny tip: visit their restroom. It’s highly reflective.
220 W 23rd St
(between 7th Ave & 8th Ave)
New York, NY 10011